Although the concept of eating dog meat is completely unheard of in the U.S., in other parts of the world, it is regarded just the same as eating chicken or cow. In Vietnam, for example, approximately five million dogs are killed every year for meat, other places dog meat is eaten include Europe, Russia, Africa, Latin America, China, the Philippines, and South Korea. While the suffering of these animals is undeniable, there are also major human health concerns arising from the consumption of dog. The issues highlighted are critical concerns that could have a negative impact on human health if they are not addressed by ending the consumption of dog meat.
One of the largest dangers of dog meat is the spread of rabies to both animals and people. According to the Center for Disease Control’s records, only 10 people have ever survived this horrific disease. This is clearly a major concern when such a dangerous and deadly disease can be so easily spread.
2. Other Diseases
There are many other diseases and infections associated with dog meat that can endanger human health. Possible infections include parasites such as E. Coli 107 and salmonella. There is also a danger that bacterial infections like anthrax, brucellosis, hepatitis, and leptospirosis can be spread through the meat to people. The bacteria associated with Cholera is also easily spread and propagated through the process of mass transporting and slaughtering dogs for consumption. Trichinellosis is a zoonotic parasite that can be easily transmitted from dogs to humans through infected meat consumption. Once these parasites are in the human body, they can cause inflammation in blood vessels which leads to hemorrhaging in the nail beds and eyes, in addition to severe muscle weakness. If left untreated, trichinellosis can be fatal.
3. Antibiotic Resistance
There are many parallels to be found between dog meat farms and factory farms in America, unfortunately, antibiotic resistance is one of them. According to Change for Animals Foundation, “On dog farms, large numbers of dogs are living in close confinement, under stressful conditions, and are usually being fed insufficient, poor quality food. These factors result in increased levels of infectious disease and high mortality rates. In an effort to try to control the spread of disease and maximize productivity, there is evidence of farmers resorting to the indiscriminate overuse of antibiotics and vaccines.”
Source: One green planet